Key Skills

Software

Internal/Proprietary Tooling

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Image

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Top Task Types

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Evaluation Rating

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Freelancer Overview

As a professional chef with over 30 years of experience, I possess a high-level "expert intuition" for validating culinary data. I specialize in identifying subtle differences in ingredient freshness and authentic recipe logic that general annotators might miss. My background in Japanese and Korean cuisine allows me to provide precise, high-quality labeling for food-related AI training.I am a professional chef with over 30 years of experience. I have explored various AI tools such as Google Gopal, Veo 3.0, and ElevenLabs (TTS) to create AI-driven content. However, I decided to focus on AI Data Validation, where I can best utilize my professional culinary intuition and expertise in fish/seafood to ensure high-quality, factual AI training.

Labeling Experience

Education

Work History