Service Crew
As a service crew member, I assisted in the daily operations of a food service establishment, providing customer service and maintaining cleanliness. My role included order taking, food handling, and operating point-of-sale systems. I strived to deliver prompt and courteous service in a fast-paced environment. • Managed food preparation and kitchen safety standards • Handled cash transactions and processed customer orders • Maintained dining and service areas in compliance with sanitation regulations • Supported team members during high-volume rush periods