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Auguste Escoffier School of Culinary Arts
Associate of Applied Science, Culinary Arts
Associate of Applied Science
2021 - 2021
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Event Production Manager and Culinary Director. Brings 8+ years of professional experience across complex professional workflows, research, and quality-focused execution. Education includes Associate of Applied Science, Auguste Escoffier School of Culinary Arts (2021).
Anna S. hasn’t added any AI Training or Data Labeling experience to their OpenTrain profile yet.
Associate of Applied Science, Culinary Arts
Private Chef
Event Production Manager and Culinary Director