Cashier / Cook
As a Cashier / Cook, I provided quick and accurate service in a fast-paced food service environment. I prepared food according to recipes and ensured consistent kitchen cleanliness. Strong time management and multitasking skills were required to succeed in this role. • Delivered prompt food service to customers • Prepared menu items according to specifications • Maintained cleanliness and organization of kitchen area • Worked collaboratively with kitchen and front-end staff