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Gaetano Mattiuzzo

Gaetano Mattiuzzo

Quality Assurance, Food Safety & Regulatory Manager

Italy flagNervesa della Battaglia, Italy
$30.00/hrEntry Level

Key Skills

Software

No software listed

Top Subject Matter

Food Safety and Technologies
Regulatory Compliance & Risk Analysis
Food Science

Top Data Types

DocumentDocument
TextText

Top Task Types

RLHFRLHF

Freelancer Overview

Quality Assurance, Food Safety & Regulatory Manager. Brings 31+ years of professional experience across legal operations, contract review, compliance, and structured analysis. Education includes Bachelor of Science, Università degli Studi di Udine (1995) and Master of Science, Università degli Studi di Udine (1995). AI-training focus includes labeling workflows including RLHF.

Entry LevelEnglishItalian

Labeling Experience

Head of Technical Department

Document
As Head of Technical Department, I led a team of 9 technicians within the food and beverage import and export sector. I was responsible for managing quality and food safety systems, supplier approval, and ensuring that all products met defined standards. My work encompassed label compliance, certification management, and driving sustainability initiatives. • Directed a team handling quality, food safety, and regulatory affairs • Oversaw supplier and raw material approval and monitoring • Managed product certification processes, including organic and ethical standards • Coordinated R&D activities and technical problem-solving

As Head of Technical Department, I led a team of 9 technicians within the food and beverage import and export sector. I was responsible for managing quality and food safety systems, supplier approval, and ensuring that all products met defined standards. My work encompassed label compliance, certification management, and driving sustainability initiatives. • Directed a team handling quality, food safety, and regulatory affairs • Oversaw supplier and raw material approval and monitoring • Managed product certification processes, including organic and ethical standards • Coordinated R&D activities and technical problem-solving

2020 - 2024

Quality Assurance, Food Safety and Regulatory Manager

DocumentRLHF
In my role as Quality Assurance, Food Safety and Regulatory Manager, I was responsible for all aspects of food quality, safety, and regulatory compliance in a premium fresh pasta production environment. I led a team of 10 technicians, managed quality systems, oversaw production site activities, and supported new product development. The position required in-depth knowledge of export regulations and certification maintenance. • Supervised quality control and food safety across multiple sites • Led product label review and regulatory conformity for exports • Acted as technical contact for food safety agencies and authorities • Supported key account managers with product specification definition

In my role as Quality Assurance, Food Safety and Regulatory Manager, I was responsible for all aspects of food quality, safety, and regulatory compliance in a premium fresh pasta production environment. I led a team of 10 technicians, managed quality systems, oversaw production site activities, and supported new product development. The position required in-depth knowledge of export regulations and certification maintenance. • Supervised quality control and food safety across multiple sites • Led product label review and regulatory conformity for exports • Acted as technical contact for food safety agencies and authorities • Supported key account managers with product specification definition

2006 - 2020

Quality Control Manager

Document
As Quality Control Manager, I was responsible for raw material and product quality control in a dairy processing facility. My responsibilities included developing HACCP plans, managing lab testing, and ensuring private label products met customer specifications. The role demanded expertise in food safety, quality analysis, and compliance with certification requirements. • Developed and implemented HACCP and food safety plans • Conducted sampling and testing of raw materials and products • Defined product specifications for private label projects • Helped obtain PDO certification for Provolone Valpadana

As Quality Control Manager, I was responsible for raw material and product quality control in a dairy processing facility. My responsibilities included developing HACCP plans, managing lab testing, and ensuring private label products met customer specifications. The role demanded expertise in food safety, quality analysis, and compliance with certification requirements. • Developed and implemented HACCP and food safety plans • Conducted sampling and testing of raw materials and products • Defined product specifications for private label projects • Helped obtain PDO certification for Provolone Valpadana

1996 - 1999

Education

F

Food Safety Consortium

Course Certificate, Food Safety and Hygiene

Course Certificate
2016 - 2016
U

Università degli Studi di Padova

Master of Science, Total Quality Management

Master of Science
2000 - 2000

Work History

S

Self-Employed

Senior Freelance Food Safety Auditor & Advisor

Nervesa della Battaglia
2026 - Present
F

Freelance

Senior Food Safety Auditor & Advisor

Nervesa della Battaglia
2026 - Present