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I

Isabella Posth

Barista

USA flag
Ocala, Usa
Entry Level

Key Skills

Software

No software listed

Top Subject Matter

Legal Services & Contract Review
Regulatory Compliance & Risk Analysis
Legal Research & Document Analysis

Top Data Types

ImageImage
TextText
DocumentDocument

Top Task Types

Entity Ner Classification

Freelancer Overview

Barista. Brings 6+ years of professional experience across complex professional workflows, research, and quality-focused execution. Education includes High School Diploma, Forest High School (2023). AI-training focus includes data types such as Image and labeling workflows including Named Entity Recognition.

Entry Level

Labeling Experience

Barista

ImageEntity Ner Classification
As a Barista, I prepared coffee for customers, handled point-of-sale transactions, and ensured cleanliness and food safety at my workstation. My responsibilities required strong money-handling skills and consistent adherence to safety standards. I engaged with customers to provide a positive experience while maintaining operational efficiency. • Prepared and served coffee beverages for customers • Handled cash and maintained accurate tabs and records • Maintained an orderly and clean workstation while following food safety guidelines • Provided prompt and friendly customer service

As a Barista, I prepared coffee for customers, handled point-of-sale transactions, and ensured cleanliness and food safety at my workstation. My responsibilities required strong money-handling skills and consistent adherence to safety standards. I engaged with customers to provide a positive experience while maintaining operational efficiency. • Prepared and served coffee beverages for customers • Handled cash and maintained accurate tabs and records • Maintained an orderly and clean workstation while following food safety guidelines • Provided prompt and friendly customer service

2025 - 2026

Festival Culinary Assistant

ImageEntity Ner Classification
As a Festival Culinary Assistant at the Ocala Food and Wine Festival, I assisted the executive chef in constructing and plating dishes for event guests. I delivered exceptional customer service and accommodated dietary preferences while ensuring smooth and efficient operations at the event. My experience required prompt communication skills and a keen attention to detail under time constraints. • Supported the executive chef with dish assembly and plating • Interacted with guests and addressed their culinary preferences • Maintained high service standards while working in a fast-paced event environment • Ensured all guest requests regarding dietary restrictions were met

As a Festival Culinary Assistant at the Ocala Food and Wine Festival, I assisted the executive chef in constructing and plating dishes for event guests. I delivered exceptional customer service and accommodated dietary preferences while ensuring smooth and efficient operations at the event. My experience required prompt communication skills and a keen attention to detail under time constraints. • Supported the executive chef with dish assembly and plating • Interacted with guests and addressed their culinary preferences • Maintained high service standards while working in a fast-paced event environment • Ensured all guest requests regarding dietary restrictions were met

2025 - 2025

Education

F

Forest High School

High School Diploma, General Studies with Advanced Placement and Honors Coursework

High School Diploma
2023

Work History

H

House of Forest

Line Cook

Ocala
2025 - 2026
F

FHS Cat Cafe

Barista

Ocala
2025 - 2026