Restaurant Employee
As a Restaurant Employee, I provided customer service in Swedish and English in a busy restaurant environment. I was responsible for food preparation, operating the cash register, and ensuring a positive dining experience for guests. This role required strong interpersonal skills and the ability to multitask effectively under pressure. • Delivered prompt and friendly service to customers. • Prepared simple dishes according to established standards. • Operated the cash register and handled transactions. • Maintained cleanliness and orderliness in the restaurant area.