Dietary Aide
As a Dietary Aide, I was responsible for providing meals according to individualized dietary requirements and preferences. I ensured proper food safety handling, storage, and documentation practices to support resident well-being. My tasks included deep cleaning of kitchen equipment and using software to manage meal records and reduce food waste. • Served meals to over 30 residents according to their individual diets. • Ensured accurate food temperature documentation using food service software. • Participated in correct storage and labeling of supplies and foods. • Maintained portion control using appropriate utensils and guidelines.