Sensory Evaluation Framework/Taxonomy Development for AI Training
Designed structured sensory evaluation frameworks and developed classification systems for qualitative data in the wine domain. Translated complex descriptive datasets into standardized formats suitable for AI model training and assessment. Produced analytical reports supporting AI-oriented data categorization and response evaluation. • Developed structured taxonomies for aroma and sensory data • Conducted qualitative data mapping and interpretation • Applied standardized scoring for data normalization • Optimized labeling and classification workflows for evaluation contexts