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Toader Ana Maria

Toader Ana Maria

Wine Consultant & Event Manager - Wine Industry

ROMANIA flag
Stâlpu, Romania
$23.00/hrEntry LevelOther

Key Skills

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Other

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Freelancer Overview

I bring a strong analytical mindset and a detail-oriented approach developed through years of technical consulting, project management, and education. My experience managing and coordinating multicultural teams, handling complex workflows, and ensuring quality control in high-pressure environments has equipped me with the precision and accountability needed for data labeling and annotation roles. I am skilled in digital tools and CRM systems, and have a proven track record of organizing data, maintaining meticulous records, and translating complex information into structured, actionable formats. My background in sensory education and technical reporting has strengthened my ability to interpret, categorize, and annotate nuanced data—skills essential for AI training data projects. I am adaptable, diligent, and passionate about contributing to innovative projects that require both accuracy and creative problem-solving.

Entry LevelEnglishFrench

Labeling Experience

Sensory Evaluation Framework/Taxonomy Development for AI Training

OtherTextClassification
Designed structured sensory evaluation frameworks and developed classification systems for qualitative data in the wine domain. Translated complex descriptive datasets into standardized formats suitable for AI model training and assessment. Produced analytical reports supporting AI-oriented data categorization and response evaluation. • Developed structured taxonomies for aroma and sensory data • Conducted qualitative data mapping and interpretation • Applied standardized scoring for data normalization • Optimized labeling and classification workflows for evaluation contexts

Designed structured sensory evaluation frameworks and developed classification systems for qualitative data in the wine domain. Translated complex descriptive datasets into standardized formats suitable for AI model training and assessment. Produced analytical reports supporting AI-oriented data categorization and response evaluation. • Developed structured taxonomies for aroma and sensory data • Conducted qualitative data mapping and interpretation • Applied standardized scoring for data normalization • Optimized labeling and classification workflows for evaluation contexts

2019

Education

U

University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad, Iaşi

Doctor of Philosophy, Viticulture and Oenology

Doctor of Philosophy
2019 - 2023
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University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad, Iaşi

Master of Science, Technology and Beverages Quality Control

Master of Science
2016 - 2018

Work History

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Self-Employed

Wine Consultant and Event Manager

Buzău
2019 - Present
S

Self-Employed

Sales Consultant Enzymes and Derivatives

Piatra Neamt
2024 - 2025