Chef de Partie
As Chef de Partie, I managed a designated kitchen section, ensuring efficient daily operations and adherence to high standards. I was responsible for preparing and presenting intercontinental, Arabic, and Italian dishes with consistent quality. I also supervised junior kitchen staff and coordinated with the Head Chef to maintain smooth workflow and compliance with hygiene regulations.
• Supervised section staff and supported food service efficiency.
• Ensured HACCP and hygiene standards were strictly followed.
• Monitored inventory, stock levels, and minimized waste.
• Assisted in maintaining food quality and prompt service.
As Chef de Partie, I managed a designated kitchen section, ensuring efficient daily operations and adherence to high standards. I was responsible for preparing and presenting intercontinental, Arabic, and Italian dishes with consistent quality. I also supervised junior kitchen staff and coordinated with the Head Chef to maintain smooth workflow and compliance with hygiene regulations. • Supervised section staff and supported food service efficiency. • Ensured HACCP and hygiene standards were strictly followed. • Monitored inventory, stock levels, and minimized waste. • Assisted in maintaining food quality and prompt service.
2024 - Present